more light

i love daylight's savings time!! i'm composing this at 6:37 and it's still light. i am so looking forward to spring. i know you nashville girls are probably already having spring - that's one thing i miss.

here's a new recipe that don and i are loving for brown rice:
1 cup brown rice
1 cup coconut milk
2.5 cup water (we require a little extra here in colorado, so you might use a little less)
1 teas. salt
2 teas. sugar
cook in rice cooker until done

yummy with indian food or roasted root vegies (recipe also to follow)

any of the following cut into 1" cubes:
sweet potato, carrot, brussels sprouts (whole if small), parsnip, rutabaga, pearl onion

coat with olive oil; season with salt & pepper and basil. i also add mrs. dash, table blend. roast covered in oven at 350 until done (30 to 45 min.) yummy!

bye now!